I'm twenty-something. I garden, I cook, I eat. I almost always have white wine (for cooking) and fresh herbs around. Food Network is on in my apartment a lot of the time and Cooking With Dog is my favorite YouTube cooking show. I also like No Reservations. When I'm not working or cooking, I can sometimes be found writing forYahoo! Voices.
“Can I share with you my worldview? All of humankind has one thing in common: the sandwich. I believe that all anyone really wants in this life is to sit in peace and eat a sandwich.” -Liz Lemon
Ask me anything
After a diabetes scare, my dad has been more or less avoiding sugar so I made him a special batch of blueberry muffins. Pictures will go up later.
1 cup all-purpose flour (wheat)
3 tbs sugar (I used Truvia)
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup yogurt (used blueberry because it was in the fridge)
1 tsp vanilla extract
3 tbs canola oil
1/2 cup fresh blueberries, though I probably put in a little more than that
Didn’t do anything fancy just mixed the dry ingredients in one bowl and the wet ingredients in another and then slowly combined them, mixing them just enough so that they were blended. Bake at 325 degrees Fahrenheit for 20 or so minutes.